You are here:About>Food & Drink>Southern Food> Fish and Seafood Recipes> Fish & Seafood Soups> Salmon Bisque Recipe - Salmon Bisque Recipe and Other Chowder and Bisques
About.comSouthern Food
At a Glance
Course : Soup
Special : Easy
Type of Prep : Blend / Process, Simmer
Cuisine : U.S. Regional
Occasion : Family Dinner
 

Salmon Bisque

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Salmon bisque is made with canned salmon, a little onion, butter, broth, wine, milk, and seasonings.

INGREDIENTS:

  • 6 tablespoons butter
  • 1 tablespoon grated onion
  • 5 tablespoons all-purpose flour
  • 1 bay leaf
  • 1 can (approx. 14 ounces) chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon tomato paste
  • 1 small can (approx. 7 1/2 ounces) salmon with juices
  • 1 cup half-and-half or whole milk
  • salt and pepper to taste
  • garnish suggestions: roasted red pepper strips, sour cream, croutons, parsley

PREPARATION:

Heat butter in a medium saucepan until melted; add onion and saute for 4 to 5 minutes, until tender. Blend in flour, stirring constantly, until well dissolved and bubbly. Add bay leaf. Gradually stir in broth. Cook, stirring, until thickened and smooth. Stir in wine and cook over low heat for 10 minutes. Discard the bay leaf. Stir in tomato paste and salmon with juices. Process in blender until smooth then return to the saucepan. Stir in half-and-half and season with salt and pepper to taste.
Garnish with roasted red pepper strips, croutons, parsley, or sour cream.

More Bisques and Related Fish and Seafood Chowders
Crab Bisque Recipe
Lobster Bisque
Scallop Bisque
Oyster Bisque
Cheese Tuna Chowder
Cheese Salmon Chowder
Salmon Corn Chowder
Tuna Corn Chowder Recipe
Tuna Cheese Chowder

Fish Chowder

Catfish Chowder
Clam Chowder Recipe
Manhattan Clam Chowder


Crab Recipes
Fish and Seafood Soups
Soup and Stew Index
Oyster Recipe Index
Clams and Mussels
Lobster Recipes
Soup Recipes
Seafood Recipes Index
Fish Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.