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At a Glance Course : Soup Special : Easy Type of Prep : Blend / Process, Simmer Cuisine : U.S. Regional Occasion : Family Dinner Salmon BisqueSalmon bisque is made with canned salmon, a little onion, butter, broth, wine, milk, and seasonings. INGREDIENTS:
PREPARATION:Heat butter in a medium saucepan until melted; add onion and saute for 4 to 5 minutes, until tender. Blend in flour, stirring constantly, until well dissolved and bubbly. Add bay leaf. Gradually stir in broth. Cook, stirring, until thickened and smooth. Stir in wine and cook over low heat for 10 minutes. Discard the bay leaf. Stir in tomato paste and salmon with juices. Process in blender until smooth then return to the saucepan. Stir in half-and-half and season with salt and pepper to taste. Garnish with roasted red pepper strips, croutons, parsley, or sour cream.
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