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This seafood bisque is made with crab and shrimp, or use another seafood. I like to add a little corn to this soup.
Ingredients:
- 3 tablespoons butter
- 2 tablespoons chopped green onion
- 2 tablespoons chopped celery
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces crab meat
- 4 to 8 ounces small cooked shrimp or other seafood
- 2 tablespoon sherry
Preparation:
Heat butter over medium-low heat; add green onion and celery. Saute until tender. Blend in flour; cook, stirring, for about 1 minute. Slowly stir in the milk, cooking and stirring until thickened. Add pepper, tomato paste, and heavy cream. Stir in the crab, shrimp, and sherry. Bring to a simmer. Serve hot.
Serves 4 to 6.
Serves 4 to 6.
More Seafood Bisques
Crab Bisque Recipe
Lobster Bisque
Scallop Bisque
Oyster Bisque
Crab Recipes
Fish and Seafood Soups
Soup and Stew Index
Oyster Recipe Index
Clams and Mussels
Lobster Recipes
Soup Recipes
Seafood Recipes Index
Fish Recipes Index
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