Seafood Bisque Recipe
D. Rattray
At a Glance
Course : Dessert
Special : Low Carb
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Family Dinner, New Year's, Valentine's Day
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Quick and Easy Seafood BisqueOyster BisqueEasy Tomato Bisque
This seafood bisque is made with crab and shrimp, or use another seafood. I like to add a little corn to this soup.
INGREDIENTS:
- 3 tablespoons butter
- 2 tablespoons chopped green onion
- 2 tablespoons chopped celery
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon pepper
- 1 tablespoon tomato paste
- 1 cup heavy whipping cream
- 8 ounces crab meat
- 4 to 8 ounces small cooked shrimp or other seafood
- 2 tablespoon sherry
PREPARATION:
Heat butter over medium-low heat; add green onion and celery. Saute until tender. Blend in flour; cook, stirring, for about 1 minute. Slowly stir in the milk, cooking and stirring until thickened. Add pepper, tomato paste, and heavy cream. Stir in the crab, shrimp, and sherry. Bring to a simmer. Serve hot.
Serves 4 to 6.
Serves 4 to 6.
More Seafood Bisques
Crab Bisque Recipe
Lobster Bisque
Scallop Bisque
Oyster Bisque
Crab Recipes
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