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Quick Salmon Corn Chowder


Quick Salmon Corn Chowder

Large Photo of Salmon Chowder

Photo of Quick Salmon Corn Chowder © Diana Rattray
This is an easy salmon corn chowder recipe you can make in just a few minutes! Serve this flavorful salmon and corn chowder with a salad and crackers or crusty warmed bread for a quick and hearty lunch or dinner.
Large Photo of Salmon Chowder

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes


  • 1 can (10 3/4 ounces) cream of potato soup
  • 1 small can (8 ounces) cream-style corn
  • 1 can or package (7 to 8 ounces) salmon, drained and flaked
  • 1 to 2 teaspoons fresh chopped parsley, or 1 teaspoon dried parsley flakes
  • 1 soup can milk
  • 1/8 teaspoon ground black pepper


Combine all ingredients in a medium saucepan. Cook over medium-low heat until hot and bubbly, about 5 to 10 minutes.
Serve this flavorful salmon chowder with saltine crackers, crusty bread, or rolls. This chowder also makes a great lunch or supper with a salad or sandwich. Serves 4.

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