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Seafood Chowder With Pasta


Seafood chowder recipe with pasta, crab, butter, mushrooms, and other ingredients. Scroll down to see more chowders and seafood bisque recipes.


  • 2 to 2 1/2 cups cooked pasta, small shells
  • 6 tablespoons butter
  • 8 ounces sliced fresh mushrooms
  • 2 envelopes (1 ounce each) Newburg sauce mix
  • 3 cups milk
  • 1 1/2 cups water
  • 1/4 cup dry white wine
  • 1/4 cup sliced green onions
  • 1/2 cup flaked crabmeat or lobster
  • 1/2 cup cooked shrimp, coarsely chopped


Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir to blend. Add milk, water and wine; cook, whisking, until mixture comes to a boil. Reduce heat; simmer for about 5 minutes, stirring constantly. Add green onions, pasta, crabmeat or lobster, and chopped shrimp; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.
Serves 6.

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