Seafood chowder recipe with pasta, crab, butter, mushrooms, and other ingredients. Scroll down to see more chowders and seafood bisque recipes.
Ingredients:
- 2 to 2 1/2 cups cooked pasta, small shells
- 6 tablespoons butter
- 8 ounces sliced fresh mushrooms
- 2 envelopes (1 ounce each) Newburg sauce mix
- 3 cups milk
- 1 1/2 cups water
- 1/4 cup dry white wine
- 1/4 cup sliced green onions
- 1/2 cup flaked crabmeat or lobster
- 1/2 cup cooked shrimp, coarsely chopped
Preparation:
Melt butter in 3-quart non aluminum saucepan. Add mushrooms;
saute for 3 minutes. Add sauce mix; stir to blend. Add milk, water and wine; cook, whisking, until mixture comes to a boil. Reduce heat;
simmer for about 5 minutes, stirring constantly. Add green onions, pasta, crabmeat or lobster, and chopped shrimp;
stir to combine. Heat through. Spoon into serving bowls and garnish each
serving with chopped parsley.
Serves 6.
Serves 6.
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