(Ingredients:
- 4 tablespoons butter
- 1/2 cup finely chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon celery salt
- 2 dozen oysters, shucked, with their liquor
- 4 bottles (4 cups) clam juice
- 1 cup dry sherry
- 2 cups half-and-half
- freshly ground black pepper
Preparation:
In a large heavy saucepan, heat the butter over medium-low heat. Add the celery and onion; sauté until softened but not browned, about 3 to 5 minutes.
Add the Worcestershire, Tabasco, celery salt, oysters with their liquor,
clam juice, sherry, and half and half. Cook, stirring occasionally, until
hot, for about 5 minutes. Season with pepper to taste. Serve hot.
Serves 4 to 6.
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