Ingredients:
- 4 tablespoons butter
- 1/2 cup finely chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon celery salt
- 2 dozen oysters, shucked, with their liquor
- 4 bottles (4 cups) clam juice
- 1 cup dry sherry
- 2 cups half-and-half
- freshly ground black pepper
Preparation:
Add the Worcestershire, Tabasco, celery salt, oysters with their liquor,
clam juice, sherry, and half and half. Cook, stirring occasionally, until
hot, for about 5 minutes. Season with pepper to taste. Serve hot.
Serves 4 to 6.
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Oyster Bisque
Scalloped Oysters with Butter and Cream
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Scalloped Oyster Recipe
Deviled Oyster Recipe
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Oyster Pies
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
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Bread Oyster Dressing
Smoked Oyster Dip
Oyster Pie
Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Fish and Seafood Soups
Oyster Recipes Index
Seafood Recipes Index
Shrimp Recipes Index
Fish Recipes Index
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