Be the first to An easy stew recipe with okra, imitation crab, chopped onion, and stewed tomatoes. This stew is made with Louisiana flavors. For a more authentic gumbo with roux, see the recipes below.
Ingredients:
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 can (14.5 ounces) stewed tomatoes
- 1 teaspoon Cajun seasoning
- 1 can hot and spicy style tomato juice, (6 oz)
- 1 cup frozen cut okra
- 1 pound medium shrimp, peeled and deveined
- 4 ounces frozen imitation crab, about 1 cup
- 3/4 cup quick-cooking rice
- 1 1/4 cups water
Preparation:
In a large saucepan or Dutch oven cook sweet pepper and onion in hot oil
till tender; stir in cornstarch. Add undrained tomatoes, Cajun seasoning, and tomato juice . Cook and stir till bubbly; add okra. Bring mixture to
boil; reduce heat. Cover and simmer for 10 minutes.
Stir in shrimp; simmer until shrimp is cooked through. Add immitation crab, uncooked rice, and water. Return
mixture to boiling. Remove from heat. Cover and let stand about 5
minutes or till rice is tender, stirring occasionally.
Makes 4
servings.
Gumbo Ya Ya
Chicken Gumbo
Basic Gumbo
Chicken and Sausage Gumbo
Classic Chicken Gumbo
Chicken & Okra Gumbo
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