Be the first to Ingredients:
- 2/3 cup rice, raw
- 4 cups water
- 1 pint oysters with liquid
- 1 teaspoon dried minced onion
- dash nutmeg
- 1 bay leaf
- 2 chicken bouillon cubes
- 1/2 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- seasoned salt, to taste
- white pepper, to taste
- 1 pint light cream or half-and-half
Preparation:
Whirl oysters with their liquid in blender and add to cooker with remaining ingredients (Be careful not to let shell get into blender as it is very damaging to blades.).
Cover and cook on high 1 hour. Turn to low and cook about 3 hours longer
stirring once or twice. Remove bay leaf and stir well before serving.
Makes about 2 quarts
More Oyster Recipes
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Oyster Stew II
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Scalloped Oyster Recipe
Deviled Oyster Recipe
Oyster Croquettes
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Oyster Pies
Oysters Rockefeller
Escalloped Oysters
Fried Oysters
Oysters Casino
Cornbread Oyster Dressing
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Baked Oysters with Eggplant
Oysters and Ham Pie
Oyster Fritters
Fish and Seafood Soups
Oyster Recipes Index
Shellfish Recipes
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