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Course : Appetizer, Bread
Special : Few Ingredients, Quick
Type of Prep : Mix / Beat
 
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Basil Butter

From Diana Rattray,
Your Guide to Southern Food.
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Use this mixture to spread on rolls or bread, then wrap in foil and heat.

INGREDIENTS:

  • 1/2 cup butter, room temperature
  • 1 tablespoon dried leaf basil
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons minced parsley

PREPARATION:

Mix all ingredients until smooth. Spread on French bread or rolls; wrap in foil and bake at 325° until hot. Keep basil butter in refrigerator.

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