Basil Butter

Use this mixture to spread on rolls or bread, then wrap in foil and heat.

Ingredients:

• 1/2 cup butter, room temperature
• 1 tablespoon dried leaf basil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons minced parsley

Preparation:

Mix all ingredients until smooth. Spread on French bread or rolls; wrap in foil and bake at 325° until hot. Keep basil butter in refrigerator.

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