Use this mixture to spread on rolls or bread, then wrap in foil and heat.
Ingredients:
- 1/2 cup butter, room temperature
- 1 tablespoon dried leaf basil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 tablespoons minced parsley
Preparation:
Mix all ingredients until smooth. Spread on French bread or rolls; wrap in foil and bake at 325° until hot. Keep basil butter in refrigerator.
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