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Course : Seasonings
Special : Easy, Fat-Free
Type of Prep : Assemble, Mix / Beat
Cuisine : Cajun, Creole, U.S. Regional
Occasion : Family Dinner, Mardi Gras
A spicy blackened seasoning for fish, seafood, or chicken.
INGREDIENTS:
- 1 heaping tablespoon paprika
- 2 teaspoons salt
- 1 heaping teaspoon garlic powder
- 1 heaping teaspoon onion powder
- 1/4 to 1/2 teaspoon ground cayenne pepper
- 2 teaspoons black pepper
- 1/2 teaspoon leaf thyme
- 1/2 teaspoon leaf oregano
PREPARATION:
Mix the ingredients well and funnel into a shaker. Seal well and store in a cool dry place.
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