Ingredients:
- 2 teaspoons ground paprika
- 4 teaspoons dried leaf thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon ground cayenne pepper, or to your taste
- 1 teaspoon dried leaf oregano
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
Preparation:
Over low heat, melt about 3 tablespoon of butter in a nonstick skillet (enough butter to cover fish and the bottom of the pan). As
soon as the butter is melted, place the fish in the pan, flipping it over to cover both sides with
butter. Then generously coat the fish with the seasoning, flip over again and coat the other side
with seasoning.
Now turn up the heat to medium-high and cook on one side until blackened and
somewhat crispy. Flip over and cook the other side. Add a little more butter whenever necessary. Thanks to Liz for sharing this recipe.
More Seasoning Recipes
Seasoned Salt Recipe
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Cinnamon Sugar
Apple Pie Spice
Pumpkin Pie Spice
Poultry Seasoning II
Blackened Seasoning
All-Purpose Seasoning Blend
All-Purpose Spice Blend
Herb Seasoning Blend
Spicy Seasoning
Italian Seasoning
Chili Powder
How To Make Sweetened Condensed Milk Substitute
How To Make Pumpkin Pie Spice Mix
Poultry Seasoning I
Seasonings and Spice Blends
Ingredient Substitutions and Homemade Mixes
Sauce Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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