This Dijon mustard is made with honey and other ingredients. Shared by Liz.
Ingredients:
- 2 tablespoons Honey
- 2 cups Dry white wine
- 1 cup Chopped onion
- 2 Cloves garlic, minced
- 4 oz Dry mustard
- 1 tablespoons Vegetable oil
- 2 teaspoons Salt
- 4 dashes Tabasco sauce
Preparation:
Combine honey, wine, onion and garlic. Heat to boiling. Lower heat and
simmer 5 minutes. Pour mixture into bowl and cool. Strain wine
mixture into dry mustard in a small saucepan, whisking until very
smooth. Add remaining ingredients. Heat slowly, stirring constantly
until mixture thickens. Cool. Pour into a non-metal container and
cover. refrigerate for at least 2 days to blend flavors.
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