| You are here: | About>Food & Drink>Southern Food> Fruit and Vegetable Recipes> Salad Recipes> Main Dish Salads> Seafood Pasta Salad Recipe - Recipe for Seafood Salad |
![]() | Southern Food |
Topics
Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Entree, Lunch, Pasta, Salad Type of Prep : Chill Cuisine : U.S. Regional Occasion : Summer Related RecipesSummer Seafood Pasta SaladScroll down to see other pasta salads and seafood salad recipes. INGREDIENTS:
PREPARATION:Cook pasta until done but not overcooked. Cool under cold running
water; drain well. In large bowl combine all ingredients except tomatoes and Parmesan cheese. Toss gently but blend thoroughly.
Refrigerate 3-4 hours. If texture is dry add more dressing, top with
tomatoes and parmesan cheese. Notes: This is a creamy pasta salad but I prefer this to the ones with oily dressings. You can also substitute small frozen shrimp, (be sure they are thawed and well drained on paper towels or the salad will be watery.
If I'm in a real hurry I skip the fresh vegetables and use Kraft's
Peppercorn Pasta Salad Mix. I add extra dressing and cheese and tomatoes. Hope this helps, and hope you enjoy this cool summer dinner.
More Seafood Salad Recipes Related Recipes |
|
All Topics | Email Article | | | ![]() |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |


