(Seafood casserole with shrimp and crabmeat, along with mushrooms and wine.
Ingredients:
- 12 to 16 ounces cooked medium to large shrimp, cut up
- 8 ounces lobster meat
- 4 ounces crabmeat
- 4 ounces sautéed mushrooms
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- salt and pepper, to taste
- 1/4 teaspoon paprika
- 1 to 2 teaspoons snipped chives
- 1 to 2 teaspoons finely chopped parsley
- 2 tablespoons dry white wine or sherry
- Parmesan cheese, about 2 to 4 tablespoons
Preparation:
In a buttered 1 1/2-quart casserole, combine seafood. Add cooked mushrooms.
In a medium saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Gradually add milk, stirring constantly. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in seasonings and wine. Gently stir sauce into seafood mixture. Sprinkle with Parmesan cheese. Bake at 350° for 20 minutes, then broil for a minute to brown top. Serve immediately.
Serves 4.
In a medium saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Gradually add milk, stirring constantly. Continue to cook over low heat, stirring constantly, until thickened and bubbly. Stir in seasonings and wine. Gently stir sauce into seafood mixture. Sprinkle with Parmesan cheese. Bake at 350° for 20 minutes, then broil for a minute to brown top. Serve immediately.
Serves 4.
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Seafood Recipes Index
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Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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