- 8 ounces butter (2 sticks), room temperature
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Cut into wedges while warm or break apart.
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These were excellent – my family gobbled them down! My cookie making skills are a little rusty, so I accidentally overcooked the first batch by rolling the dough out too thin. But the rest were perfect, rolled out to 1/2-inch thickness and baked for 18 – 19 minutes.
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