Cook Time: 50 minutes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
Preparation:
Shortbread Cookies
Preheat the oven to 300°. Using fingers, gently knead the butter into the shortbread mix until well blended. Press the shortbread mixture firmly into an 8-inch pie plate. Bake for 50 to 60 minutes, until pale in color, but not browned. Cut into wedges while still warm. Makes 16 buttery cookie wedges.
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