Almond Shortbread

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Ingredients:

• 1 cup butter
• 1/3 cup powdered sugar
• 1 egg
• 2 cups flour
• 1/4 teaspoon salt
• 1 cup grated almonds

Preparation:

Cream butter; add sugar and beat well. Beat in egg. Stir in dry ingredients and almonds. Knead mixture for 5 minutes, then shape into a roll about 1 inch in diameter. Wrap in waxed paper and chill for 4 to 6 hours. Cut in thin slices. Bake at 400° for 8 to 10 minutes.
Makes about 4 to 5 dozen.

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