Cranberry Shortbread With Orange Zest

Yes, I'll make the cookie again. And I can say all's well that ends well but 1. I had a difficult time getting the cranberries chopped with the flour mixed in & yes I used a food processor. I always test this. It is best to chop the cranberries separately, especially if your food processor isn't top of the line. Also, by chopping the cranberries without the flour, it will be easier to see that you have the consistency that you want. 2. Use a little more butter than the recipe calls for if the dough looks like it will not form into a ball, especially if you double the recipe. 3. Some things taste better hot out of the oven. This cookie is not one of them! Don't taste this cookie until it is completely cool. Common sense should tell me nothing is going to taste great when it is scalding your mouth but it is a beautiful cookie and smelled so delicious that I lost my head and my fried my taste buds. I made this for a cookie exchange and people raved over the taste.

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