This easy jambalaya combination is loaded with flavor. Rice is cooked with chopped onion and bell pepper then shrimp is added along with mushrooms and seasonings. Serve this easy one pot meal with a tossed salad for a light and easy everyday meal.
Yield: Serves 4 to 6
Ingredients:
- 1 tablespoon butter
- 1 1/2 cups long-grain white rice
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 3/4 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- dash Tabasco sauce
- 1 to 1 1/2 pounds medium to large shrimp, peeled and cleaned
- 1 can or jar (4 ounces) mushrooms, drained
- 2 tablespoons fresh minced parsley
- 2 to 3 tablespoons finely chopped green onion
Preparation:
In a large saucepan, melt butter over medium-low heat. Add rice, onion, and green pepper. Cook, stirring, for 3 minutes. Add beef broth, salt, pepper, and Tabasco sauce. Cover and cook for 20 minutes, or until rice is just tender. Add shrimp, mushrooms, and parsley. Cook for 5 to 10 minutes longer, until shrimp is cooked. Transfer to a serving bowl and top with chopped green onions.
Serves 6 to 8.
Serves 6 to 8.
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Shrimp Creole Recipe
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Shrimp Jambalaya
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
McGentry Shrimp Creole Recipe
Garlic Shrimp Recipe
Shrimp and Grits
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Shrimp Recipe Index
Seafood Recipes Index
