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Shrimp and Asparagus with Spaghetti

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By Diana Rattray, About.com

A recipe with shrimp, asparagus, spaghetti, and garlic.

Ingredients:

  • 2 tablespoons vegetable oil
  • 3 garlic cloves, minced
  • 1/2 pound asparagus, trimmed and cut in 1-inch pieces
  • 1/2 to 1 pound shrimp, cleaned and deveined
  • 1 cup chicken broth
  • juice and zest of 1 lemon
  • 1 1/2 teaspoons fresh grated ginger
  • 1 teaspoon cornstarch
  • 8 ounces cooked spaghetti

Preparation:

In large skillet heat oil over medium heat. Add garlic and asparagus; sauté for 2 minutes. Add shrimp; sauté 2 minutes or until pink. In a small bowl, combine chicken broth, lemon juice and zest, ginger, and cornstarch; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.
Serves 3 to 4.

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