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Shrimp With Pasta

User Rating4.7 out of 5 (6 Reviews)  Write a Review

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Angel hair pasta with shrimp and garlic, from Tonya.

Ingredients:

  • 1/4 lb angel hair pasta
  • 2 TB butter
  • 2 TB olive oil
  • 2 garlic cloves, minced
  • 10 med shrimp - cleaned
  • pinch salt
  • pinch pepper
  • 1 1/2 TB parsley
  • 1/8 cup Parmesan cheese

Preparation:

Cook spaghetti per package directions. Meanwhile, heat butter and olive oil over medium heat. Add garlic, cook until golden. Discard garlic. In garlic oil, add shrimp, salt, pepper, 1 TB parsley. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained spaghetti, Parmesan and remaining parsley. Serve immediately with garlic cheese bread.
Serves 2.
Shared by Tonya

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Delicious Recipe For AllNovember 29, 2009By License1007
"I made this last night for four adults and two children. I changed the recipe a bit to accomodate 6 people. I used 1 lb. angel hair pasta and 7 cloves of garlic along with 6 tbs of butter and added 6 tb of oilve oil. Only other suggestion I have is boil two pots of water and cook half in each pot to help with the pasta cooking and not sticking together. Once the pasta was cooked I put aside two plates of angel hair pasta with butter for the kids. I used tiger prawns IQF 15-20 washed and cut the tails off. Very Good recipe and everyone enjoyed it. Thanks for listing it. Happy Holidays...."
1 of 1 people found this review helpful.
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