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Shrimp With Pasta

User Rating 4.5 Star Rating (8 Reviews)


Shrimp and Pasta

Shrimp and Pasta

Annabelle Breakey/Digital Vision/Getty Images
Add a tossed salad and a few warm crusty rolls and you have a perfect dinner for two. Thanks to Tonya for sharing this recipe.


  • 1/4 lb angel hair pasta
  • 2 TB butter
  • 2 TB olive oil
  • 2 garlic cloves, minced
  • 10 med shrimp - cleaned
  • pinch salt
  • pinch pepper
  • 1 1/2 TB parsley
  • 1/8 cup Parmesan cheese


Cook spaghetti per package directions. Meanwhile, heat butter and olive oil over medium heat. Add garlic, cook until golden. Discard garlic. In garlic oil, add shrimp, salt, pepper, 1 TB parsley. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained spaghetti, Parmesan and remaining parsley. Serve immediately with garlic cheese bread.
Serves 2.
Shared by Tonya


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User Reviews

Reviews for this section have been closed.

 4 out of 5
Quick and tasty, Member Paul_3

No Angel Hair, only spaghetti. I added 4 oz sliced mushrooms and finally sliced the garlic. Sauted both, reserved, then shrimp. Added back at the end.

4 out of 4 people found this helpful.

See all 8 reviews

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