Add a tossed salad and a few warm crusty rolls and you have a perfect dinner for two. Thanks to Tonya for sharing this recipe.
Ingredients:
- 1/4 lb angel hair pasta
- 2 TB butter
- 2 TB olive oil
- 2 garlic cloves, minced
- 10 med shrimp - cleaned
- pinch salt
- pinch pepper
- 1 1/2 TB parsley
- 1/8 cup Parmesan cheese
Preparation:
Cook spaghetti per package directions. Meanwhile, heat butter and olive oil over medium heat. Add garlic, cook until golden. Discard garlic. In garlic oil, add shrimp, salt, pepper, 1 TB parsley. Cook over medium heat until shrimp turn pink. Remove saucepan from heat. Toss with drained spaghetti, Parmesan and remaining parsley. Serve immediately with garlic cheese bread.
Serves 2.
Shared by Tonya
Serves 2.
Shared by Tonya
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