Doc's Cheddar Shrimp Sandwich

Thanks to Doc for this shrimp and Cheddar sandwich.

Ingredients:

• 16 shrimp cooked, deveined & peeled
• 2 c shredded extra-sharp or Vermont white cheese
• 1 ts Tabasco sauce
• 1 tb Ranch dressing
• 2 tb bacon crumbled into bits
• mayonnaise to taste
• 1 tb French's yellow mustard
• 6 pumpernickel bread slices
• 4 tomato slices
• salt & pepper to taste

Preparation:

Mix Tabasco sauce & Ranch Dressing into mayonnaise.

Spread on each piece of bread. Spread on both sides on 1 piece as this will be your middle layer.

Chop shrimp into 1/4" pieces. Mix this & the bacon with the cheddar cheese.

Spread this mixture on 1 piece of bread. Cover with the middle layer of bread, then place the tomato slices on the middle layer, sprinkle with salt & pepper as desired.

Grill in a toaster oven until bread is toasted & serve.
Makes 2 sandwiches
Shared on our forum by Dr. Donald Houston.

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