Ingredients:
- 2 lb shrimp jumbo shelled & deveined
- 1 c lime juice fresh
- 4 jalapeno peppers seeded & minced
- 2 tb Tabasco sauce
- 1/3 c balsamic vinegar
- 2 tb black pepper fresh ground
- 1/2 c orange marmalade
- 1/2 c peanut oil or corn oil
- 4 garlic cloves minced
- 2 ts salt
- 4 tb cilantro fresh & chopped
Preparation:
Mix oil, vinegar, and lime juice together in a sauce pan & heat on a medium setting. Add marmalade, tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs.,then grill on BBQ until done. This marinade is also good on fish, lobster, crawfish, etc.Shared on our forum by Dr. Donald Houston.
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