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Spicy Orange Grilled Shrimp

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By Diana Rattray, About.com Guide

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Grilled shrimp with peppers, orange marmalade, and cilantro.

Ingredients:

2 lb shrimp jumbo shelled & deveined
1 c lime juice fresh
4 jalapeno peppers seeded & minced
2 tb Tabasco sauce
1/3 c balsamic vinegar
2 tb black pepper fresh ground
1/2 c orange marmalade
1/2 c peanut oil or corn oil
4 garlic cloves minced
2 ts salt
4 tb cilantro fresh & chopped

Preparation:

Mix oil, vinegar, and lime juice together in a sauce pan & heat on a medium setting. Add marmalade, tabasco sauce, salt, & black pepper then mix well. Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs.,then grill on BBQ until done. This marinade is also good on fish, lobster, crawfish, etc.
Shared on our forum by Dr. Donald Houston.

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