Cook Time: 6 hours
Ingredients:
- 1 (14.5 oz.) can of diced tomatoes
- 2 tbsp. minced fresh parsley
- 1 clove of garlic, minced
- 1/2 tsp. dried leaf basil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried oregano
- 1 (6 oz.) can tomato paste
- 1/2 tsp. seasoned salt
- 1 lb. cooked shelled shrimp
- Grated Parmesan cheese
- hot cooked spaghetti or linguini
Preparation:
In a slow cooker, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in the cooked shrimp, cover and cook on high for about 15 minutes longer.Serve over cooked spaghetti. Top with Parmesan cheese or serve it on the side. Serves 4.
More Shrimp Recipes
Shrimp with Spinach and Alfredo Sauce
Shrimp Scampi
Grilled Shrimp Recipe
Low Country Boil
Shrimp Salad
Shrimp and Rice Pilau
Garlic Shrimp Recipe
Spicy Chicken and Shrimp Recipe
Mississippi Shrimp Salad
Shrimp and Green Noodles
Shrimp Jambalaya
Shrimp and Corn Pilaf
Gulf Shrimp Divine
Shrimp Balls
Grilled Shrimp and Mango Salad
Shrimp with Peppers
Creole Pizza
Shrimp and Asparagus
Shrimp with Garlic
Linda's Barbecued Shrimp
Shrimp Gumbo
Doc's BBQ Shrimp
Shrimp Po' Boy
Shrimp Burgers
Shrimp Pie
Shrimp and Pasta Salad
Shrimp Creole
BBQ Shrimp
Microwave Barbecue Shrimp
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
