(Ingredients:
- 3 cups large peeled and deveined shrimp
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 egg, well beaten
- 1/2 cup half-and-half or milk
- 1/4 teaspoon salt
- 1/2 cup yellow cornmeal
- 1/2 cup flour
- 1/2 teaspoon baking powder
- oil for deep frying
Preparation:
Season shrimp with 1 1/2 teaspoons salt and the pepper; let stand at room temperature for 10 to 15 minutes. Combine egg, cream, cornmeal, flour, baking powder and remaining salt in small mixing bowl; mix until well blended and smooth. Heat oil in deep fryer to 350°. Add batter mixture to shrimp; stir until shrimp are well coated. Drop shrimp in deep, hot fat in batches. Fry until light golden brown, about 2 to 4 minutes.
More Shrimp Recipes
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Garlic Shrimp Recipe
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Macaroni Salad
Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
