(Ingredients:
- 2 pounds large shrimp, shelled, devein, leaving tail on
- 1 cup flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1 cup ice water
- 2 tablespoons vegetable oil
- 2/3 cup grated coconut
- 1 1/2 teaspoons curry powder
Preparation:
Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture. Fry coconut shrimp in hot fat, about 370° until golden. Coconut shrimp serves 4 to 6.
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