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- 2 pounds shrimp, peeled and deveined
- 1/3 cup olive oil
- 1/3 cup vermouth
- 2 large cloves garlic, crushed
- 3/4 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons chopped fresh parsley
- 3 tablespoons fresh lemon juice, about 1 large lemon
Preparation:
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Shrimp Recipe Index
Shrimp Salad Recipes
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