(Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds shrimp, shelled and deveined
- 3 tablespoons vegetable oil
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground ginger
- 1 can (about 1 pound ) Peas, undrained
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 3 tablespoons cold water
- toast points or hot cooked rice
Preparation:
Wash and dry shrimps. Heat vegetable oil in heavy skillet; add shrimps and brown quickly. Add the onion, garlic, ginger and peas; simmer very gently 5 minutes. Make a smooth paste of the cornstarch, sugar, salt, soy sauce and water. Add to shrimp mixture very gradually; cook, stirring until thick. Serve on toast or rice.Shrimp recipe serves 6.
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