These seafood crepes are made with shrimp, nutmeg, sherry, half and half, crabmeat, and other ingredients.
Ingredients:
- 5 tablespoons butter, divided
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly ground nutmeg
- 1 1/2 cups half-and-half
- 1 tablespoon dry sherry, optional
- 8 ounces cooked shrimp, halved lengthwise
- 1/2 cup cooked flaked crabmeat or lobster
- 2 hard-cooked eggs, chopped
- 10 crepes
- 1 to 2 tablespoons grated Parmesan cheese
Preparation:
Melt 3 tablespoons of the butter in saucepan over medium low heat. Stir in flour, salt, cayenne, and nutmeg, cooking and stirring until bubbly. Add half-and-half and stir until thickened and smooth. Stir in sherry, seafood with liquid and eggs until blended. Fill each crepe with about 2 tablespoons seafood mixture. Roll up and place in a shallow baking dish, close together, seam side down. Spoon any remaining seafood mixture on center of crepes. Melt remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle with cheese. Heat in preheated 350° oven for about 15 minutes, or until heated through and bubbly.
Seafood crepes recipe serves 4.
Seafood crepes recipe serves 4.
More Crepes Recipes
Crepes Batter Recipe with Variations
Ham and Cheese Crepes
Easy Chicken Crepes
Strawberry Cream Crepes
Banana Dessert Crepes
Shrimp Recipe Index
Bread Recipes
Fish Recipes Index
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
