Sherry Shrimp with Butter

A sherried shrimp recipe cooked under the broiler or on the grill.

Ingredients:

• 2 pounds large fresh shrimp, shelled and deveined (leave tails on if desired)
• seasoned salt
• 1/4 cup butter, melted
• 1 tablespoon fresh lemon juice
• 2 tablespoons dry sherry
• 2 tablespoons fresh chopped parsley

Preparation:

Arrange shrimp in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt. In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the shrimp. Broil under a preheated broiler about 4 inches from the heat for about 8 minutes, until shrimp are opaque. Sprinkle with the chopped fresh parsley. Serves 4.

More Shrimp Recipes
Shrimp Curry and Rice
Shrimp Salad with Celery
Shrimp with Olives Southern Fried Shrimp
Grilled Shrimp
Shrimp Sauté
Shrimp Salad with French Dressing
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Garlic Shrimp Recipe
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Macaroni Salad

Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter