This flavorful shrimp can be grilled or broiled. Serve with your favorite rice dish and a simple salad.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: Serves 4
- 2 pounds large fresh shrimp, shelled and deveined (leave tails on if desired)
- seasoned salt
- 1/4 cup butter, melted
- 1 tablespoon fresh lemon juice
- 2 tablespoons dry sherry
- 2 tablespoons fresh chopped parsley
Arrange shrimp in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt. In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the shrimp. Broil under a preheated broiler about 4 inches from the heat for about 8 minutes, until shrimp are opaque. Sprinkle with the chopped fresh parsley.