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Sherry Shrimp with Butter


This flavorful shrimp can be grilled or broiled. Serve with your favorite rice dish and a simple salad.

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: Serves 4


  • 2 pounds large fresh shrimp, shelled and deveined (leave tails on if desired)
  • seasoned salt
  • 1/4 cup butter, melted
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons dry sherry
  • 2 tablespoons fresh chopped parsley


Arrange shrimp in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt. In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the shrimp. Broil under a preheated broiler about 4 inches from the heat for about 8 minutes, until shrimp are opaque. Sprinkle with the chopped fresh parsley.

Serves 4.

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