Ingredients:
- 1 1/2 pounds boiled shrimp
- 2 cups milk
- 1 egg
- flour
- cornmeal or bread crumbs
- 1/8 teaspoon salt
- dash pepper
Preparation:
Mix milk with egg; add shrimp and let stand for 3 minutes. Mix equal parts of flour and cornmeal or bread crumbs with salt and pepper. Coat shrimp well with mixture. Cook shrimp in hot deep fast at 375° until golden brown. Drain on paper towels.Fried shrimp recipe serves 4 to 6.
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