The feta cheese and spinach mingle nicely with the lemon-spiked shrimp. Serve this shrimp dish with baked potatoes or a rice dish for a nice everyday meal.
Ingredients:
- 12 to 16 ounces peeled and deveined medium shrimp
- 1/2 cup lemon juice
- 2 teaspoons dried crumbled oregano
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 tablespoons olive oil
- 4 cups fresh spinach leaves, stems removed
- 4 ounces feta cheese, cut into 1/2-inch pieces
Preparation:
Place shrimp in a bowl. Combine lemon juice, oregano, salt, and pepper; pour over shrimp. Cover and refrigerate for 45 minutes. Drain, reserving marinade. Heat olive oil in a nonstick skillet. Add shrimp and saute for 2 minutes. Remove shrimp with slotted spoon; set aside. Pour reserved marinade into the pan then add the spinach. Cover and cook for 2 minutes. Return shrimp to pan and crumble feta over top; cover and cook 2 minutes longer, until shrimp is cooked through.
Shrimp with spinach and feta cheese serves 4.
Shrimp with spinach and feta cheese serves 4.
More Shrimp Recipes
Skewered Shrimp Recipe
Summer Seafood Pasta Salad
Sherry Shrimp with Butter
Coconut Shrimp
Shrimp Salad
Shrimp Recipes Index
Seafood Recipes Index
