Ingredients:
- 12 to 16 ounces peeled and deveined medium shrimp
- 1/2 cup lemon juice
- 2 teaspoons dried crumbled oregano
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3 tablespoons olive oil
- 4 cups fresh spinach leaves, stems removed
- 4 ounces feta cheese, cut into 1/2-inch pieces
Preparation:
Place shrimp in a bowl. Combine lemon juice, oregano, salt, and pepper; pour over shrimp. Cover and refrigerate for 45 minutes. Drain, reserving marinade. Heat olive oil in a nonstick skillet. Add shrimp and saute for 2 minutes. Remove shrimp with slotted spoon; set aside. Pour reserved marinade into the pan then add the spinach. Cover and cook for 2 minutes. Return shrimp to pan and crumble feta over top; cover and cook 2 minutes longer, until shrimp is cooked through.Shrimp with spinach and feta cheese serves 4.
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Shrimp Recipes Index
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