Shrimp Casserole Recipe with Rice

In a large heavy skillet, heat butter over medium-low heat. Add rice and brown lightly. Add parsley, onion, and garlic. In a saucepan, heat clam juice, water, and chicken base. Add hot liquid to rice mixture; transfer to a 1 1/2-quart casserole. Cover and bake at 350° for 45 minutes. Add shrimp and pecans; cover and bake 15 minutes longer.
Serves 4 to 6.

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