Shrimp with Parsley Butter and Lemon

An easy shrimp recipe with parsley and butter.

Ingredients:

• 4 tablespoons butter
• 1 1/2 pounds shrimp, shelled and deveined
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley

Preparation:

Melt butter in a large skillet; add shrimp. Simmer slowly until shrimp is tender and pink. Sprinkle lemon juice and parsley over shrimp; toss lightly.

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