Skewered Shrimp Recipe

Shrimp is skewered and broiled or grilled.

Cook Time: 8 minutes

Ingredients:

• 2 pounds cleaned shrimp
• 8 ounces fresh mushrooms, washed
• 2 green bell peppers, cut in 1-inch pieces
• small white onions, about 1 dozen, canned or frozen and thawed
• 1/3 cup soy sauce
• 1/2 cup vegetable oil
• 1/2 cup dry white wine
• 1/2 teaspoon celery salt

Preparation:

Put shrimp and vegetables in a bowl. Combine remaining ingredients; pour over shrimp mixture. Cover and marinate for 2 to 3 hours.

Alternate shrimp and vegetables on skewers. Broil over medium coals or under broiler for about 5 to 8 minutes, turning occasionally.
Serves 6.

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