(Cook Time: 20 minutes
Ingredients:
- Curry Sauce:
- 6 tablespoons butter
- 6 tablespoons flour
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 1/2 cups chicken broth
- .
- 4 firm bananas
- 1 tablespoon plus 2 teaspoons melted butter
- .
- 1 1/2 pounds shelled and cleaned shrimp, cooked
- 3 cups hot cooked rice
Preparation:
Prepare sauce. Melt butter in a medium saucepan. Add flour, curry powder, salt, and pepper; stir until smooth. Add chicken broth slowly and cook, stirring constantly, until sauce is thickened and smooth.Preheat oven to 375°.
Peel bananas and place in a buttered baking dish. Brush with the melted butter. Pour half of the curry sauce over bananas. Bake for 15 to 18 minutes, until bananas are tender. Add shrimp to remaining curry sauce and heat thoroughly. Serve shrimp and bananas in sauce on a bed of hot cooked rice.
Serves 4.
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