Shrimp Curry With Bananas

Prepare sauce. Melt butter in a medium saucepan. Add flour, curry powder, salt, and pepper; stir until smooth. Add chicken broth slowly and cook, stirring constantly, until sauce is thickened and smooth.

Preheat oven to 375°.

Peel bananas and place in a buttered baking dish. Brush with the melted butter. Pour half of the curry sauce over bananas. Bake for 15 to 18 minutes, until bananas are tender. Add shrimp to remaining curry sauce and heat thoroughly. Serve shrimp and bananas in sauce on a bed of hot cooked rice.
Serves 4.

More Shrimp Recipes
Shrimp Salad with Celery
Shrimp Casserole with Rice
Shrimp with Peas and Rice
Shrimp Curry with Rice Shrimp with Olives Southern Fried Shrimp
Grilled Shrimp
Shrimp Sauté
Shrimp Salad with French Dressing
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Garlic Shrimp Recipe
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Macaroni Salad

Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter