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Shrimp Curry With Bananas

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Cook Time: 20 minutes

Ingredients:

  • Curry Sauce:
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 1/2 cups chicken broth
  • .
  • 4 firm bananas
  • 1 tablespoon plus 2 teaspoons melted butter
  • .
  • 1 1/2 pounds shelled and cleaned shrimp, cooked
  • 3 cups hot cooked rice

Preparation:

Prepare sauce. Melt butter in a medium saucepan. Add flour, curry powder, salt, and pepper; stir until smooth. Add chicken broth slowly and cook, stirring constantly, until sauce is thickened and smooth.

Preheat oven to 375°.

Peel bananas and place in a buttered baking dish. Brush with the melted butter. Pour half of the curry sauce over bananas. Bake for 15 to 18 minutes, until bananas are tender. Add shrimp to remaining curry sauce and heat thoroughly. Serve shrimp and bananas in sauce on a bed of hot cooked rice.
Serves 4.

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3 out of 5 3 out of 5
Nice change of pace. Enjoyable flavor.September 15, 2007By beercansolarheater
"We halved the recipe and it was perfect for a family of three. Even our four-year-old enjoyed it. He stayed away from the banana, but loved the curry sauce covered shrimp and rice. I personally enjoyed the flavor of the shrimp, rice, banana combination, but it kept catching me off guard as an almost desert-like flavor. My wife wondered if we could substitute chicken for the shrimp since she's not a shrimp-lover, and put on a good face since her men wanted a shrimp dish for dinner and we were all working together in the kitchen as a family. How could she pass it up? We'll try it again with chicken."
2 of 2 people found this review helpful.
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