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Spicy Shrimp With Rice

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Ingredients:

  • 1 tablespoon butter
  • 1 1/2 cups long-grain white rice
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 3/4 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • dash Tabasco sauce
  • 1 to 1 1/2 pounds medium to large shrimp, peeled and cleaned
  • 1 can or jar (4 ounces) mushrooms, drained
  • 2 tablespoons fresh minced parsley
  • 2 to 3 tablespoons finely chopped green onion

Preparation:

In a large saucepan, melt butter over medium-low heat. Add rice, onion, and green pepper. Cook, stirring, for 3 minutes. Add beef broth, salt, pepper, and Tabasco sauce. Cover and cook for 20 minutes, or until rice is just tender. Add shrimp, mushrooms, and parsley. Cook for 5 to 10 minutes longer, until shrimp is cooked. Transfer to a serving bowl and top with chopped green onions.
Serves 6 to 8.

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1 out of 5 1 out of 5
Missing InstructionJuly 16, 2009By vabeachjp
"This would be a fabulous receipe if the step regarding the rice was not missing. I questioned the rice being cooked in the pan for such a short period but followed the instructions and ruined my dish. The receipe should say 1 1/4 cup of pre-cooked/cooked long grain rice. The cooking time given is not enough to cook the rice. So Please cook your rice first and then follow the instructions and it is probably a wonderful dish."

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