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INGREDIENTS:
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 tablespoon sugar
- 1 teaspoon dried leaf basil
- 1 1/4 teaspoons salt
- 1 large can (28 ounces) tomatoes in puree
- 1 can (6 ounces) tomato paste
- 1/3 cup water
- 1 1/2 pounds large shrimp
- 1/4 cup dry sherry or white wine
- 1/2 to 1 teaspoon crushed red pepper
PREPARATION:
Serves 6.
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