Ingredients:
- 1/2 cup butter
- 1/2 cup olive oil
- 1 tablespoon soy sauce
- juice of 1 lemon
- 2 bay leaves
- 1 tablespoon black pepper
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon rosemary
- 1/8 teaspoon thyme
- 1/8 teaspoon oregano
- 2 pounds unpeeled large shrimp
- 1 1/2 teaspoons salt
Preparation:
Combine all ingredients except shrimp and salt in a baking dish approximately 11 x 7-inches. Microwave on high (100%) for 2 to 3 minutes, until butter is melted. Add shrimp; mix to coat. Microwave on high (100%) for 8 to 9 minutes or until shrimp are tender, stirring a few times. Stir in salt and serve with French bread.Serves 4.
More Shrimp Recipes
Shrimp Salad with Celery
Shrimp Casserole with Rice
Shrimp with Peas and Rice
Shrimp Curry with Rice
Shrimp with Olives
Southern Fried Shrimp
Grilled Shrimp
Shrimp Sauté
Shrimp Salad with French Dressing
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Garlic Shrimp Recipe
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Macaroni Salad
Shrimp Recipe Index
Shrimp Salad Recipes
Seafood Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
