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Barbecued Shrimp


This flavorful shrimp dish is quick and easy to prepare and cook. Serve this tasty shrimp with French bread to mop up the seasoned buttery sauce.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 3 slices bacon, diced
  • 2 pounds shrimp, unpeeled
  • 2 tablespoons chopped onion
  • 3 sticks butter
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon dried basil leaves
  • 1 tablespoon crab boil
  • 1/4 teaspoon dried thyme
  • 1 teaspoon Tabasco sauce
  • 2 tablespoons Dijon mustard


Preheat oven to 325°.

Use a skillet you can move to the oven. Sauté bacon; add onion and continue to cook until onion is just tender. Add butter. Once butter is melted add everything except shrimp, and bring to slow simmer. Add the shrimp; let the mixture start to bubble again and then place pan in a preheated 325° oven for 20 minutes. Enjoy!

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