Shrimp Bake

An easy shrimp recipe with butter, Parmesan cheese, lemon, and more.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup butter
• 1 cup fine dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 2 to 3 tablespoons lemon juice
• 2 tablespoons dry sherry

Preparation:

Place shrimp in a 13 x 9 x 2-inch baking pan. Combine butter, bread crumbs, cheese, salt, lemon juice, and sherry. Sprinkle crumb mixture evenly over shrimps. Bake at 325° for 25 minutes, or until shrimps are cooked and topping is golden brown.
Baked shrimp recipe serves 3 to 4.

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