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Shrimp with Spinach and Alfredo Sauce


This easy shrimp recipe is made with purchased Alfredo sauce mix and spinach, along with shrimp and seasonings. Serve this tasty shrimp dish with pasta or hot cooked rice.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • 2 tablespoons butter
  • 1 1/2 pounds shrimp (med.), peeled, deveined
  • 1 bunch of fresh spinach or 10 ounces frozen, thawed and squeezed
  • 1 bunch green onions, sliced (with about 2 inches of the green)
  • 2 cloves garlic, minced
  • 1 package dry Alfredo sauce mix
  • 3/4 cup light cream or evaporated milk
  • pepper to taste


Melt butter over medium low heat; add shrimp, spinach, and scallions. Cook until shrimp is pink, then add garlic and cook for another minute. Sprinkle with Alfredo sauce mix and combine. Add milk or cream; cook until heated through and thickened. Add pepper to taste. Serve over hot cooked rice or pasta.
Serves 2 to 4.

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