Shrimp with Spinach and Alfredo Sauce

This easy shrimp recipe is made with purchased Alfredo sauce mix and spinach, along with shrimp and seasonings. Serve this shrimp with pasta or hot cooked rice.

Cook Time: 10 minutes

Ingredients:

• 2 tablespoons butter
• 1 1/2 pounds shrimp (med.), peeled, deveined
• 1 bunch of fresh spinach or 10 ounces thawed and squeezed
• 1 bunch green onions, sliced (with about 2 inches of the green)
• 2 cloves garlic, minced
• 1 package dry Alfredo sauce mix
• 3/4 cup light cream or evaporated milk
• pepper to taste

Preparation:

Melt butter over medium low heat; add shrimp, spinach, and scallions. Cook until shrimp is pink, then add garlic and cook for another minute. Sprinkle with Alfredo sauce mix and combine. Add milk or cream; cook until heated through and thickened. Add pepper to taste. Serve over hot cooked rice or pasta.
Serves 2 to 4.

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