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Cajun Shrimp Recipe for Pasta

User Rating 5 Star Rating (2 Reviews)


Cajun Shrimp Recipe for Pasta
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Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1 large clove garlic, minced
  • 1 red or green bell pepper, diced
  • 1 rib celery, thinly sliced
  • 1 can stewed tomatoes, (14.5 oz)
  • 1/4 cup dry white wine
  • 2 drops Tabasco sauce, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/2 teaspoon celery seed
  • 1 teaspoon dried leaf thyme
  • 1 1/2 tablespoons parsley
  • 1 pound shrimp, shelled & deveined


User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member bigsister63

This recipe was very good and easy to make. I added a little bit of ""Tony Chacherte's Original Creole Seasoning"" which spiced it up even more then the Tobasco sauce. Watch if you add Tony""s seasoning because a little goes a really long way.

6 out of 7 people found this helpful.

See all 2 reviews

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