(Ingredients:
- 1 pound butter
- 3 bunches scallions, chopped
- 12 medium cloves garlic, chopped
- 1/2 cup chopped parsley
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups dry sherry
- 1 1/2 pounds medium to large shrimp, peeled and deveined
- 2 sweet red bell peppers, cut in thin sticks
- chopped parsley, for garnish
Preparation:
Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp. Garnish with parsley. Serves 4.
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