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Shrimp Recipe with Butter and Garlic

User Rating 3 Star Rating (2 Reviews)


Shrimp is sauteed with butter, garlic and green onions.


  • 1/2 cup butter
  • 3 bunches scallions, chopped
  • 12 medium cloves garlic, chopped
  • 1/2 cup chopped parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups dry sherry
  • 2 pounds medium to large shrimp, peeled and deveined
  • 2 sweet red bell peppers, cut in thin sticks
  • chopped parsley, for garnish


Melt butter in saucepan. Add the scallions and garlic; cook 3 minutes. Add parsley, salt, pepper and Sherry; simmer 2 minutes and set aside.

Pour a small amount of the butter mixture into a skillet. Sauté the shrimp in batches, adding more butter mixture as needed. Arrange the sauteed shrimp on a serving platter. Saute the red peppers in the pan; add the rest of the butter mixture and pour over the shrimp. Garnish with parsley. Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Perfect, Member charlotte.k

I was a little worried after reading the ""too much butter"" review until I realize she obviously didn't follow the recipe. It's a half cup of butter, not a lb! It came out just perfect.

1 out of 1 people found this helpful.

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