Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 6 tablespoons butter
- 3 tablespoons flour
- 1 cup chopped onion
- 6 green onions and tops, chopped
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 2 cups water
- 3 pounds shrimp, peeled,deveined
- 1/4 cup chopped parsley
- salt and pepper, to taste
- 1 small bay leaf
- tabasco sauce, to taste
- hot cooked rice
Preparation:
Serves 4 to 6.
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Shrimp Recipes Index
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Fish Recipes Index
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