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Shrimp Burgers

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These shrimp burgers are served on split toasted buns. Add a cup of soup or a salad for a nice everyday lunch or dinner.

Cook Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 4 hamburger buns, split and lightly buttered and toasted
  • 1 cup mayonnaise
  • 3 tablespoons chopped green pepper
  • 1 tablespoon chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1 tablespoon lemon juice
  • 4 ounces shredded mild Cheddar cheese
  • 2 cans shrimp, drained & rinsed, (4 1/2 ounce each)

Preparation:

Open buns. Toss together mayonnaise, green pepper, onion, Worcestershire, mustard, lemon juice, cheese, and shrimp; spoon on buns then broil about 6 inches from heat for 4 to 5 minutes or until cheese melts and bubbles.
Makes 4 servings.

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