- 6 tablespoons butter
- 1 1/2 to 2 pounds large shrimp, peeled and deveined
- 4 to 6 medium cloves garlic, crushed and minced
- 1/3 cup chopped fresh parsley
- 2 to 3 tablespoons lemon juice
- salt, to taste
Add the parsley, lemon juice, and salt; stir well.
Remove the pan from the heat and serve immediately, with rice or a salad.