Try this recipe for shrimp, made with lots of garlic, butter, lemon juice, and fresh parsley. Serve this garlic shrimp over hot cooked rice
Ingredients:
- 6 tablespoons butter
- 1 1/2 to 2 pounds large shrimp, peeled and deveined
- 4 to 6 medium cloves garlic, crushed and minced
- 1/3 cup chopped fresh parsley
- 2 to 3 tablespoons lemon juice
- salt, to taste
Preparation:
In a large skillet, heat butter over medium heat until the butter stops foaming, about 45 seconds. Add the shrimp and garlic and
sauté over medium heat, turning frequently, until the shrimp just turn pink, about 5 minutes.
Add the parsley, lemon juice, and salt; stir well.
Remove the pan from the heat and serve immediately, with rice or a salad.
Serves 4.
More Shrimp Recipes
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Shrimp with Peas and Rice
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole
Shrimp Creole II
Cajun Shrimp
Shrimp Raymond with Pasta
Shrimp Jambalaya
Grilled Shrimp
Shrimp Newburg Recipe
McGentry Shrimp Creole Recipe
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Recipes Index
Seafood Recipes Index
