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Garlic Shrimp

User Rating 4.5 Star Rating (14 Reviews)

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Garlic Shrimp

Garlic Shrimp

Photo: Diana Rattray
This delicious shrimp is loaded with crushed garlic and butter, seasoned perfectly with parsley and lemon juice. This dish is cooked in under 10 minutes.

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Yield: Serves 4

Ingredients:

  • 6 tablespoons butter
  • 1 1/2 to 2 pounds large shrimp, peeled and deveined
  • 4 to 6 medium cloves garlic, crushed and minced
  • 1/3 cup chopped fresh parsley
  • 2 to 3 tablespoons lemon juice
  • salt, to taste

Preparation:

In a large skillet, heat butter over medium heat until the butter stops foaming, about 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently, until the shrimp just turn pink, about 5 minutes.

Add the parsley, lemon juice, and salt; stir well. Remove the pan from the heat and serve immediately, with rice or a salad.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Super delicious and easy shrimp recipe, Member annastaciatrout

This is a great garlic shrimp recipe! It was really easy to make and didn't require any uncommon ingredients. We honeymooned in Hawaii and got amazing shrimp there and my husband said he thought this was better. It was really delicious!

12 out of 13 people found this helpful.

See all 14 reviews

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