Ingredients:
- 1/3 cup butter
- 1 1/2 to 2 pounds large shrimp, peeled and deveined
- 4 to 6 medium cloves garlic, crushed and minced
- 1/3 cup chopped fresh parsley
- 2 to 3 tablespoons lemon juice
- salt, to taste
Preparation:
In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds. Add the shrimp and garlic and sauté over medium heat, turning frequently until the shrimp just turn pink, about 4 to 5 minutes.
Add the parsley, lemon juice, and salt; stir well.
Remove the pan from the heat and serve immediately, with rice or a salad.
Serves 4.
More Shrimp Recipes
Shrimp Salad with Celery
Shrimp with Peas and Rice
Shrimp Curry with Rice
Shrimp with Olives
Southern Fried Shrimp
Grilled Shrimp
Shrimp Sauté
Shrimp Salad with French Dressing
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Raymond with Pasta
Shrimp Jambalaya
Shrimp Burgers
Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
Microwave Shrimp Barbecue
Shrimp and Spaghetti
Corn and Shrimp Soup
Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
Shrimp Fritters
Shrimp and Grits
Shrimp and Rice Salad
Spiced Shrimp Pilau
Shrimp Recipes Index
Salad Recipes
Seafood Recipes Index
Fish Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
