Shrimp Pie

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Cook Time: 45 minutes

Ingredients:

• 1 onion, diced
• 1 green bell pepper, diced
• 1 stick margarine, (4 ounces)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 tablespoon Worcestershire sauce
• salt and pepper, to taste
• 1 teaspoon Tabasco sauce
• 3 hard-boiled eggs, diced
• 2 pounds shrimp, peeled and deveined
• pastry for a two crust pie

Preparation:

Saute onion and pepper in margarine. Add soups and seasonings. Add diced eggs and shrimp. Line a 2-quart casserole dish with half of the pastry. Pour in mix and cover with pastry. Dot with butter and bake at 350 degrees until brown, about 45 minutes.
Serves 6.

If you don't care to use cream soups, you could saute about 1/4 cup each of chopped celery and mushrooms with the onions, and use about 2 cups of thick, seasoned white sauce.

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Shrimp with Garlic and Butter
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Shrimp Creole Recipe
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Shrimp Pie Recipe
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Shrimp Recipes Index
Main Dish Salad Recipes
Seafood Recipes Index
Fish Recipes Index

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