Cook Time: 45 minutes
Ingredients:
- 1 onion, diced
- 1 green bell pepper, diced
- 1 stick margarine, (4 ounces)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 tablespoon Worcestershire sauce
- salt and pepper, to taste
- 1 teaspoon Tabasco sauce
- 3 hard-boiled eggs, diced
- 2 pounds shrimp, peeled and deveined
- pastry for a two crust pie
Preparation:
Serves 6.
If you don't care to use cream soups, you could saute about 1/4 cup each of chopped celery and mushrooms with the onions, and use about 2 cups of thick, seasoned white sauce.
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Shrimp Curry with Rice
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Grilled Shrimp Recipe
Shrimp Newburg Recipe
Shrimp Spread Recipe
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Shrimp Pie Recipe
McGentry Shrimp Creole Recipe
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Shrimp Recipes Index
Main Dish Salad Recipes
Seafood Recipes Index
Fish Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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