Scroll down to see more shrimp recipes
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 2 pounds jumbo shrimps, shelled and deveined, tail left on
- 1 large clove garlic, crushed
- salt
- juice of 1 lime or lemon
- 1/3 cup olive oil
- garlic butter, below
Preparation:
Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
Remove tails if cooking under broiler.
Serves 4.
Serves 4.
Garlic Butter for Dipping
- 1/2 cup butter
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1/8 teaspoon hot pepper sauce
- 1 large garlic clove, crushed
- salt
More Shrimp
Shrimp Salad with Celery
Shrimp Casserole with Rice
Shrimp with Peas and Rice
Shrimp Curry with Rice
Shrimp with Olives
Southern Fried Shrimp
Grilled Shrimp
Shrimp with Garlic and Butter
Shrimp Scampi Recipe
Shrimp Creole Recipe
Shrimp Creole II
Shrimp Salad
Shrimp Cakes with Dill Sauce
Cajun Shrimp Recipe
Shrimp Recipe Index
Shrimp Salad Recipes
Grilled Fish
Barbecue & Grill Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
