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PREPARATION:Rinse shrimp and set aside. Heat butter in large skillet over medium
heat. Cook garlic 1 or 2 minutes or until softened but not browned. Add
shrimp, green onions, wine and lemon juice; cook until shrimp are pink and
firm, about 1 to 2 minutes on each side. Do not overcook. Add chopped
parsley and salt and pepper before serving. Garnish with lemon slices and
parsley sprigs if desired. Makes 8 first-course servings.
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