Spiced Shrimp Pilau

In a large bowl combine shrimp, gingerroot, coriander, five-spice powder, paprika, cumin, and turmeric. Cover and let stand while preparing rice. In a large saucepan heat butter and oil until butter is melted. Add onion, garlic, and chopped chile pepper. Sauté until onion is tender, about 5 minutes, then add rice. Add chicken broth. Bring to a boil; reduce heat and simmer, covered, for 10 minutes or until rice is almost done. Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or until shrimp turn pink and rice is tender. Arrange rice on serving platter, garnished with green onions and cilantro, if desired.
Makes 4 servings.

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Spiced Shrimp Pilau

Shrimp Recipe Index
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Grilled Seafood

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